Grilled whole trout stuffed with Thai herbs and topped with sautéed basil, ginger, carrot, bell pepper, mushrooms, and lemon grass in garlic sauce..
See those other items from Entrees.
Eggplants sautéed with sweet Thai basil, bell peppers, and chili sauce.
Breaded chicken deep fried with sweet chili sauce and topped with steamed broccoli.
Sauteed meat with green bean, kaffir leaves, bell pepper and red chilies sauce.