Vegetarian Egg Rolls

Deep fried wheat paper rolls stuffed with silver noodles, carrot, cabbage, cilantro, celery, shitake mushroom served with plum sauce

Ginger Shrimp Roll

Marinated shrimp, fresh ginger, silver noodles, cilantro, carrot, scallion wrapped in rice wrapper and deep-fried. Served with sweet and sour ginger sauce.

Golden Baskets

Ground prawn, pork, and chicken mix with Thai seasoning. All wrapped in rice wrapper, deep fried and served with sweet and spicy sauce.

Shrimp Rangoon

Ground shrimp mixed with cream cheese and scallions. Deep fried in crispy rice wrapper. Served with homemade sauce.

Shrimp in sleeping bags

Shrimp marinated with Thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

Satay Chicken

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.

Satay Prawn

Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.

Chicken Curry Puff

Deep-fried pastry shell with chicken, curry, carrots, potatoes and onions

Vegetarian Curry Puff

Deep-fried pastry shell with curry, carrots, potatoes and onions

Fried Tofu

Fried Tofu serve with plum sauce

Bangkok Salad

Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro.

Bangkok Salad With Chicken

Peanut Sauce Marinated Grilled Chicken with Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro.

Crying Tiger

Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.

Larb Gai

Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

Som Tom ( Papaya Salad ) with Sticky rice

Green papaya, chilies, tomatoes, lime juice, and ground peanut. Served with fresh vegetables and sticky rice.

Yam Ma Meung

Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl

Tom Kha (coconut milk soup)

Fresh mushrooms, onion, galagal, lemon grass cooked in coconut milk with chilies.

Tom Yum (Hot and Sour soup)

Spicy and sour soup with lemon grass, onions, tomatoes, fresh mushrooms, galangal, kaffir leaves, and Thai chilies. ( Contain shrimp paste )

Khao Soi

Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce.

Pad Kee Mao

Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, zuccini and sweet basil. ( Contain Shrimp paste )

Pad Thai

Sauteed rice noodle in homemade Tamarind sauce with eggs, tofu, and bean sprouts.

Pad See Eaw

Thick rice noodles sautéed with Broccoli, carrot, garlic in a black bean sauce

Pad Thai Egg Wrap

Sautéed rice noodle in homemade Tamarind sauce with shrimp , eggs, tofu, and bean sprouts .

Spaghetti Tom Yum

Pan fried spaghetti sautéed in Tom yum sauce ( spicy and sour ) with Thai herb, onions, mushroom, top with cilantro. ( Contain shrimp paste )

Spaghetti Kee Mao

Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, zuccini and sweet basil. ( Contain Shrimp paste )

Cashew Chicken

Sautéed chicken with cashew nuts, bell pepper and onions

Stir Fried Eggplant

Eggplants sautéed with sweet Thai basil, bell peppers, and chili sauce.

Pad Pring Khing

Sauteed meat with green bean, kaffir leaves, bell pepper and red chilies sauce.

Thai Pineapple Fried Rice

Stir fried Jasmine rice with pineapple, raisin, cashew nut, egg, onions, garnished with scallion/cilantro . served with lime slice.

Thai Fried Rice

Stir fried Jasmine rice with egg, onions, carrot, tomatoes, broccoli, zucchini garnished with scallion/cilantro . served with lime slice.

Thai General Chicken

Breaded chicken deep fried with sweet chili sauce and topped with steamed broccoli.

Black Pepper and Garlic

stir fried with generous mixture of black pepper and garlic. Topped with steamed broccoli.

Spicy Basil Sliced Meat

Sauteed dish with Thai chilies, onions, bell peppers, and fresh basil. Choice of sliced beef, chicken, pork, tofu.

Vegetable Parade

sauteed Mixed vegetable of the day.

Jitlada Fried Chicken

Fried chicken / Bird eye chili / Black pepper and garlic soy garlic sauce / Fried red onion served with Mixed Salad Thai Dressing (light soy sesame vinaigrette).

Crispy Chicken Cashew

Sautéed crispy chicken with cashew nuts, bell pepper and onions top with Cilantro.

Fried Marinated pork ( Moo – Todd )

Fried Marinated pork ( Moo – Todd ) Deep fried Marinated pork with Black pepper and garlic soy garlic sauce top with fried onion serve with sticky rice and salad.

Pa Nang Curry

Spicy Red Curry Sauce with coconut milk, napa cabbage, and spinach.

RED Curry

Spicy red curry sauce with coconut milk, bamboo ,bell pepper, basil, eggplants, and green beans.

YELLOW Curry

Yellow curry paste, coconut milk, potatoes, and onions.

GREEN Curry

Spicy green curry, coconut milk, bamboo ,bell pepper, eggplants, basil and green beans.

Pumpkin Curry

Chunks of pumpkin in mild red curry with coconut milk.

PineApple Red Curry

Red curry paste, coconut milk, pineapple, bell pepper , Tomatoes , onion and sweet basil.

Chao-pa-ya river fish in Banana Leaf

Deep Fried sawaii fish serve with Garlic soy sauce, mixed salad Thai Dressing top with Fried Onion .

Steam Rice

Brown Rice

Sticky Rice

Peanut sauce

Cucumber Salad

Steam Vegetable

Vegetable of the day broccolis, carrots, zucchinies

Vanilla Ice cream

Vanilla Ice cream

Jitlada Boba

Thai Ice Tea (Togo)

Thai Ice Coffee (Togo)

Hot Tea

Hot Coffee

Soft Drink

Water

Coconut Juice with pulp

Coconut Juice with pulp