Vegetarian Egg Rolls

Deep fried wheat paper rolls stuffed with silver noodles, carrot, cabbage, cilantro, celery, shitake mushroom served with plum sauce

Ginger Shrimp Roll

Marinated shrimp, fresh ginger, silver noodles, cilantro, carrot, scallion wrapped in rice wrapper and deep-fried. Served with sweet and sour ginger sauce.

Golden Baskets

Ground prawn, pork, and chicken mix with Thai seasoning. All wrapped in rice wrapper, deep fried and served with sweet and spicy sauce.

Shrimp Rangoon

Ground shrimp mixed with cream cheese and scallions. Deep fried in crispy rice wrapper. Served with homemade sauce.

Shrimp in sleeping bags

Shrimp marinated with Thai seasonings and wrapped with rice paper, deep fried and served with sweet and spicy sauce.

Satay Chicken

Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.

Satay Prawn

Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.

Chicken Curry Puff

Deep-fried pastry shell with chicken, curry, carrots, potatoes and onions

Vegetarian Curry Puff

Deep-fried pastry shell with curry, carrots, potatoes and onions

Fried Tofu

Fried Tofu serve with plum sauce

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Bangkok Salad

Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro.

Bangkok Salad With Chicken

Peanut Sauce Marinated Grilled Chicken with Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers tossed in a light soy sesame vinaigrette, and topped with fresh cilantro.

Crying Tiger

Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables.

Larb Gai

Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side.

Som Tom

Green papaya,, chilies, tomatoes, lime juice, and ground peanut. Served with fresh vegetables.

Yam Ma Meung

Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl

Gaeng Jerd Won Sen

Clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic.

Tom Kha Gai

Chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies.

Tom Yum Gai

Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves, and Thai chilies.

Tom Yum Koog

Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and Thai chilies.

Khao Soi

Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon, and chili sauce.

Pad Kee Mao

Pan fried rice noodles sautéed in Thai fresh chilies, onions, tomatoes, and sweet basil.

Pad Thai

Sauteed rice noodle in homemade Tamarind sauce with eggs, tofu, and bean sprouts.

Pad See Eaw

Thick rice noodles sautéed with Broccoli, carrot, garlic in a black bean sauce

Kua gai Noodle

Thick rice noodles sautéed with green onion, bean spout and chicken.

Noodle Gaeng Keaw Wan (Green Curry) Noodle

Noodles in coconut green curry sauce with eggplants, bell pepper and sweet basil.

Cashew Chicken

Sauteed baby corns, mushrooms, bell pepper, carrot, zucchini and cashew nuts in ginger sauce.

Grilled Salmon

Salmon marinated with fresh garlic, black pepper, lemon juice, and salt. Served with steamed broccoli, pasta noodles, and house special sauce ( contains shrimp and peanut ).

Stir Fried Eggplant

Eggplants sautéed with sweet Thai basil, bell peppers, and chili sauce.

Pad Pring Khing

Sauteed meat with green bean, kaffir leaves, bell pepper and red chilies sauce.

Thai Pineapple Fried Rice

Stir fried Jasmine rice with pineapple, raisin, cashew nut, egg, onions, garnished with scallion/cilantro . served with lime slice.

Thai Fried Rice

Stir fried Jasmine rice with egg, onions, carrot, tomatoes, broccoli, zucchini garnished with scallion/cilantro . served with lime slice.

Thai General Chicken

Breaded chicken deep fried with sweet chili sauce and topped with steamed broccoli.

Black Pepper and Garlic

stir fried with generous mixture of black pepper and garlic. Topped with steamed broccoli.

Sam-Sa-Hai

Sauteed baby corns, mushrooms, bell pepper and cashew nuts in ginger sauce.

Trout in Banana Leaf

Grilled whole trout stuffed with Thai herbs and topped with sautéed basil, ginger, carrot, bell pepper, mushrooms, and lemon grass in garlic sauce.

Spicy Basil Sliced Meat

Sauteed dish with Thai chilies, onions, bell peppers, and fresh basil. Choice of sliced beef, chicken, pork, tofu.

Spicy Basil Ground Meat

Sauteed dish with Thai chilies, onions, bell peppers, and fresh basil. Choice of ground beef, chicken, pork.

Vegetable Parade

sauteed Mixed vegetable.

Pa Nang Curry

Spicy Red Curry Sauce with coconut milk, napa cabbage, and spinach.

RED Curry

Spicy red curry sauce with coconut milk, bamboo ,bell pepper, basil, eggplants, and green beans.

YELLOW Curry

Yellow curry paste, coconut milk, potatoes, and onions.

GREEN Curry

Spicy green curry, coconut milk, bamboo ,bell pepper, eggplants, basil and green beans.

Jungle Curry

Thai "county-style" clear curry with eggplant, long green beans, bamboo, bell pepper, karchai (a type of ginger), and fresh Thai white basil.

Pad Talay

Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot.

Pumpkin Curry

Chunks of pumpkin in mild red curry with coconut milk.

PineApple Red Curry

Red curry paste, coconut milk, pineapple, bell pepper , Tomatoes , onion and sweet basil.

Baby Pork Ribs

Pork Ribs in Barbecue

Pring Khing Salmon

Crispy Chicken Cashew

Steam Rice

Brown Rice

Sticky Rice

Peanut sauce

Cucumber Salad

Steam Vegetable

Vegetable of the day broccolis, carrots, zucchinies

Sticky Rice with Mango

Thai Ice Tea (Togo)

Hot Tea

Hot Coffee

Soft Drink

Water

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